You’d think a traditional Hawaiian breakfast would consist of lots of fresh fruit. But the most popular local breakfast is Loco Moco, a mix of rice, eggs and hamburger or sausage. If that protein bomb is not your cup of tea (and we’re guessing it’s not), try out our quick and delicious pancake breakfast with coconut syrup.
You can find this recipe on Day 2 of our 9-day Itinerary to Maui just before you head off for some unbelievable snorkeling at Honolua Bay. Download the full itinerary including where to stay, things to do, best places to eat and more.
- One package prepared pancake mix (Hula Girl, Aloha Sunset & Mulvadi are Maui favorites)
- Coconut Syrup
- Clean and slice strawberries, wash blueberries and slice bananas. Set aside.
- Prepare the pancakes according to the package instructions.
- Top pancakes with butter, coconut syrup and fresh fruit.
Download the printable PDF version